It is important to note that although dental handpieces are listed in the semicritical category, they cannot be processed in liquid chemical sterilants and must be heat sterilized. Slow-speed handpiece attachments, such as prophy angles and contra-angles for burs, should also be heat sterilized.
All items must be cleaned of debris prior to sterilization. This can be accomplished in an ultrasonic cleaner or an instrument washer (not a dishwasher, since they are not FDA-cleared devices). Using enzymatic cleaners in the ultrasonic provides maximum cleaning and removal of blood and other debris.
Products such as Biozyme and Enz-it from Biotrol, Citrizyme from Pascal, EmPower from Kerr TotalCare, Enzymax Earth from Hu-Friedy, Monarch Enzymatic Cleaner from Air Techniques, ProEZ from Certol, and Vigilance Enzyme Ultrasonic Solution from Bosworth are good examples.
The CDC guidelines recommend packaging all instruments prior to sterilization, unless they will be used immediately after removal from the sterilizer. This is to maintain the sterility of the instruments while they are in storage.
Instrument packs, whether pouches or wraps, must be allowed to dry completely in the sterilizer before they are removed. Wet packs or wraps are prone to tearing, and the wet material can pull in contaminants from the air. This can potentially compromise the sterility of the instruments.
For the safety of the team members handling the contaminated instruments prior to sterilization, I recommend the use of cassettes for instrument management. There are many types of cassettes available, from the Steri-Cages and Steri-System Cassettes from DUX Dental, to stainless steel cassettes from Hu-Friedy (IMS), Premier Dental Products, and others.
Dental team members should always consult the manufacturer of a sterilizer to learn how to properly load instrument packs and maintain the sterilizer for optimal performance. Most sterilizer manufacturers, such as A-dec, Midmark, Pelton & Crane, SciCan, and Tuttnauer, have sterilizer manuals available on their websites.
Lack of monitoring of the sterilizer was a major concern in both the Oklahoma and Rhode Island incidents. It was also a factor in the six-month suspension of a dentist's license in Massachusetts about a year ago.
CDC guidelines state that sterilizers should be monitored “at least weekly” with a biological indicator known as a spore test. This testing can be done in-house with systems such as Attest from 3M, ConFirm 10 from Crosstex, and SporeCheck from Hu-Friedy.
There are also numerous outside monitoring services available through dental schools, dental suppliers, and independent companies. This monitoring is a critical validation that each office needs to do to ensure that the sterilizer is functioning properly.
An equally critical step in sterilizing instruments is that of using process integrators in each load or instrument pack. These integrators provide dental team members with validation that each instrument package was exposed to the required parameters for sterilization to occur.
Multi-parameter indicators, which are incorporated into some sterilization pouches -- such as the Sure-Check pouches from Crosstex and integrators, SteamPlus from SPS Medical, and Hu-Friedy Steam Sterilization Integrators -- measure time, temperature, and steam penetration into the instrument cassettes or pouches.
While these integrators are not substitutes for spore testing of the sterilizer, they indicate on each instrument pouch whether the instruments can be safely used. If an instrument pack indicates a failure (lack of color change or indication to reject), the instruments must be repackaged and reprocessed.
One last thing about sterilization. Items that are labeled as disposable are for one-patient use only. They should not be cleaned, sterilized, or disinfected and reused under any circumstances.
I hope that this information will be used by dental teams to review instrument processing. We can always be a little bit more diligent in efforts to assure that dentistry is safe.
Mary Govoni, CDA, RDA, RDH, MBA, is the owner of Mary Govoni & Associates, a consulting company based in Michigan. She is a member of the Organization for Safety, Asepsis and Prevention. She can be contacted at [email protected] or www.marygovoni.com.
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